High School and Everyday Pressures free essay sample

The topic sentence of the paragraph Is, a trip to the ocean can be a relaxing escape from everyday pressures of life. b. What sentence is unrelated to the topic and can be eliminated? The sentence that is unrelated to the topic is, you should always be careful to avoid overexposure to the sun at the beach. 2. List four things to look for when you’re proofreading. Four things you should look for while proofreading are, grammar, spelling, correct punctuation, and proper capitalization. 3. Complete the following two steps: a. Define the term cliche. The term cliche is a word, phrase, or idea that is over used. b. Write one sentence that contains a cliche. The mother said to the daughter angrily, â€Å"you’ll never get through school unless you get your act together. † Get your act together is the cliche. 4. Name and explain two types of prewriting. Brainstorming, make a list of every idea that comes to mind. We will write a custom essay sample on High School and Everyday Pressures or any similar topic specifically for you Do Not WasteYour Time HIRE WRITER Only 13.90 / page Free writing, you fill a piece of paper with any idea that comes to mind about your topic. 5. Choose one of the topics listed below and write a five-sentence paragraph using chronological order To arrange the details of the paragraph. . Signing on to my homepage is simple. Signing on to my home page is simple. First, what I do when I turn on my computer, is click on the internet. Second, I go to the favorites tab and click High School Courses. This automatically pulls up the homepage. Then I go to the top left and click student login. Last, I type in my information and get to work. 6. Choose one of the following topics. Write an eight-sentence paragraph that fully develops the topic. d. A high school diploma is important to my future. I feel you can’t be successful in life without some form of education. For example, over the summer I attended a volunteer program at a Homeless shelter. My experience was not bad at all. In fact the people there were really nice. Every person I talked to had either dropped out of high school or did not apply themselves. Discussing with the people at the shelter made me realize my life wasn’t so bad and how having a education is a must in today’s society. After that experience I decided that I needed to get my high school diploma so I do not have to struggle for the rest of my life. By writing this essay I have finally accomplished my goal.

The Gap essays

The Gap essays In Canada, the United States and Britain there is an increasing gap between the rich and the poor. The gap has become so large that the richest 1% of Americans holds 42% of its nations wealth. Similarly the richest 1% in Canada holds 25%, and in Britain they hold 18% of the nations wealth. This huge inequality causes many problems in the economy. The poverty and homelessness rate are on the rise. In London there are more than 100 000 homeless people. The per capita is the same for most American cities. Canada isnt quite as bad, although the poverty rate has risen more in the last few years than the U.S. and Britain. Now nearly one in five Canadians live below the poverty line. The gap has caused almost a two tier effects to our society. The rich have begun living in closed in communities where healthcare and other necessities are paid for. The healthcare system has also changed because of the gap. The richest receive healthcare faster because they are able to go to the healthcare and pay for it themselves. This can be a problem in countries like the U.S. that has a healthcare system hinged on insurance rather than government health coverage. Some may not be able to pay for the proper insurance for necessary medical treatments. In respects to education the rich can afford to send their children to university and private schools. 76% of those who get B.A. degrees come from families in the top quarter for earnings. Also, less than 4% of those coming from families in the bottom quarter earn degrees at university. This means that lower income families are just not receiving the same opportunities as the rich. As this cycle continues it leaves more and more people with high school educations that are not going to get jobs with good incomes. This widens the gap; it is also hurtful to the moral of those with lower incomes. The gap is continuously getting bigger. We need to look at Euro ...

Toyotas Efficiency and the Management System of the Organization Essay

Toyotas Efficiency and the Management System of the Organization - Essay Example The company’s production has been rising significantly with the economy and by 2012 it reached a level when it was the only company to produce ten million vehicles over twelve month period (Piotrowski and Guyette, 2010). The company was known for its quality products in the economy. The managers and the employees within the firm are efficient enough in running the business successfully. According to the researcher, it is considered as the world’s largest multinational automobile producing company. The company has been highly successful in gaining brand loyalty from the customers in the automobile market. It has gained competitiveness in the fuel efficiency as well as the designs that are highly favorable to the customers. Researchers say that Toyota’s efficiency has been due to the efficient production process applied by the company (Choi, Dooley and Rungtusanatham, 2001). The continuous improvement in the company’s technological process has been due to the horizontal and vertical integration in the production process. The researcher says that unlike the other multinational companies, Toyota’s focus has been on the quality of the vehicles that it produces and whether the company is efficient in producing as per the demands of the customers (Rajasekera, 2013). The company follows certain principles in order to carry out its business as the company launched a new program known as the ‘Toyota Way’ that depicts the culture within the economy (Rajasekera, 2013). The company follows the

Microorganism in food industry Research Paper Example | Topics and Well Written Essays - 2500 words

Microorganism in food industry - Research Paper Example Understanding these will possibly lead to much of the food production processes becoming shorter and less time consuming and will lead to less waste being produced. Some examples of foods that are produced using microorganisms include wine, cheese and bread. This paper will attempt to take a look at the microorganisms used in each of these foods and attempt to explain some of the mechanisms they utilise to achieve the result that humans desire. Winemaking Yeast in Wine Wine is a popular beverage where microorganisms play an important part. Wine has been consumed by humans for thousands of years (Okamura et al,1596) and the exact science of the wine making process is still being decoded. The quality of a wine is determined by whether the taste of that wine is original, the finesse, intensity of taste and by the microbiological and physicochemical stability (Dubourdieu, 1986; Noble, 1988; Rapp and Mandery, 1986; Schreier, 1979 of Colagrande, Silva and Fumi, 2) (Refer fig1). The microbi ology behind the wine making process was only established less than 2 centuries ago by the work of Louis Pasteur (Bakalinsky and Penner, 1993 from Okamura et al,1596, Colagrande, Silva and Fumi,2). Yeasts are used extensively in wine making. There are approximately 700 species of yeast and sixteen of these species have been used in the process of making wine. These include Brettanomyces, Dekkera, Candida, Cryptococcus, Debaryomyces, Hanseniaspora, Kloeckera, Kluyveromyces, Metschnikowia, Pichia, Rhodotorula, Saccharomyces, Saccharomycodes, Schizosaccharomyces, Torulaspora and Zygosaccharomyces (Pretorius et al, 1999 of Swiegers et al, 142). Saccharomyces cerevisae is one of the most commonly used organisms for producing wine though other such as Pleurotus ostreatus, Flammulina velutipes and Agaricus blazei have recently been exploited (Okamura et al, 1596). A specific variety of grape can be exploited to produce some qualities of wines such as the distinctive smell (Dubourdieu 2000, Lambrechts and Pretorius 2000, Guth and Sies 2002, Swiegers and Pretorius 2005 of Swiegers et al, 142). Some of these distinctive volatile compounds which cause properties of a wine like smell arise from grapes. However, several are due to the action of yeast and bacteria during the production of wine. Taste is also greatly affected by the bacteria and yeast used during wine (Schreier, 1979; Simpson, 1979; Williams et al, 1989; Etievant 1991, Guth, 1998; Boulton et al, 1998; Rapp,1998; Dubourdieu, 2000; Ferreira et al, 2000; Lambrechts and Pretorius, 2000; Ribereau-Gayon et al, 2000a,b; Ortega et al, 2001; Guth and Sies, 2002 of Swiegers et al, 141). Grapes can only support the proliferation of few microorganisms (Henschke, 1997 of Swiegers et al, 142). This has been attributed mainly due to the selective pressure on the microorganisms due to the high content of sugar and the low pH of grape (Swiegers et al, 142). In addition, sulphur dioxide is usually added to the mixture during wine making and this adds even more selectivity to the microorganisms that can grow. Usually, oxidative microorganisms that may be harmful are limited due to the sulphur dioxide (Swiegers et al, 142). Once anaerobic conditions start to predominate during the winemaking process, even more microorganisms find the conditions unfavourable for growth and the production of ethanol further limits the types of microorganisms th

Equity and Trust Essay Example | Topics and Well Written Essays - 1500 words

Equity and Trust - Essay Example That’s when Lord Longdale ruled that Richard Knight did not make a trust, because his will did not satisfy the three certainty tests named above (Brophy, 2008, p. 91). In the case above, the provisions satisfy only one certainty that is certainty of intention. In Jones vs. Lock 1865, the court denoted that for a trust to be established, it must pass the certainty of intention test. In this case, Robert Jones loosely said that he was going to keep son 900 pounds for his child. Before altering his will, he died. The issue under consideration in this case therefore was on whether the 900 pounds he had offered belonged to the child, or to the residuary legatees. In arriving at their decision, the court held that Robert Jones did not have any intention of initiating a trust for the child; therefore the money was still under his residuary legatees. On this basis therefore, the court denoted that certainty of intention must be proved for a trust be valid. This argument is further rei nforced in the case involving Paul vs. Constance 1977. In this case, the court denoted that prove of certainty of intention is an important factor in determining the validity of a trust (Harrison, 2012, p.29). Sam, in his will provides for the distribution of his shares to Margaret his sister, and four grandchildren. However, he does not specify the amount of shares to be distributed to the individuals. In the case law that involved Palmer vs Simmonds 1854, the court denoted that there wasn’t any trust established when the testator wrote in his will that the bulk of his property should go to four unnamed individuals on an equal measure, but subject to a number of stipulations (Brophy, 2008, p. 41). This is because the Testator was not specific on the value of his property that was to be shared. On this basis therefore, the above provision is not valid, and does not create a trust, because he does not prove certainty of subject matter. Another issue that arises also is that Sa m does not give the names of the grand children under consideration, and it is therefore difficult for the trustees to know whom Sam had in mind. In the case law involving IRC vs. Broad way Cottages, the court denoted that in an instance where it is difficult to establish the specific beneficiaries of a will, then the trust established is void (Brophy, 2008, p. 56). In this case, the testator wrote a will denoting that any income derived from his property should benefit the settlor’s wife, and other relations of the settler. The term relation was not certain, making the will void. On this basis therefore, the provisions in this will are void, and do not establish a trust. (b) In this case, Sam satisfies the certainties established in the Case law of Knight vs. Knight. This provision satisfies the certainties of object, intention and subject matter. For instance, Sam identifies the object to be disposed, and that is a bronze statue of a musician; and the beneficiaries who are the grandchildren of Fiona. The case involving Re Kayford 1975 is a perfect example of a case law that depicts the importance of certainty of intention in a will (Brophy, 2008, p. 67). In this case, the managers of Kayford mailing company were concerned that their organization will be insolvent. On this basis, they opened an account with another bank to keep payments that

Pork Unhealthy And Unsanitary For The Human Body Biology Essay

Pork Unhealthy And Unsanitary For The Human Body Biology Essay The consumption of pig meat has been characterized by a lot of controversy since time memorial. At the outset, different groups of people from different backgrounds have detested the use of pork as food for varied reasons including religious practices, health as well as sanitary concerns. Some people however continue to enjoy pork as a delicious meat with high nutritional value amid such controversies. It is noteworthy that despite its deliciousness, pork presents more harm than good to our general health hence unsuitable to consume. First and foremost, pork is always associated with a variety of biological diseases and worms. According to Russell (2006, 150) three out of six food-borne diseases in the US are caused by pork consumption. For instance, trichina worm is commonly found in pork and usually attack the muscles of the human heart upon consumption of affected pork. The worms have in the past proven fatal to the human health before the current attempts to identify pork with su ch worms had been initiated. Moreover, pork contains high levels of cholesterol and lipids which are harmful to the human health in many ways. Such accumulation of levels of lipids and cholesterol in the human body are associated with heart diseases such as heart attack and high blood pressure and should therefore be avoided at all cost. Besides, many consumers of pork diet have gained excessive weight and became obese in many countries given the fact that pork contains a lot of hormones, cholesterol as well as antibodies. Such individuals are prone to the diseases of the heart including heart thrombosis. On the religious grounds, pork is highly detested by the Muslim religious teachings and is cited as harmful to human health in many ways hence need to be avoided (Winzeler, 2008, 75). Finally, pig is naturally a dirty animal irrespective of how and where it is reared. It plays in filthy environments and eats dirty stuff including its excreta hence generally unhygienic. Pork-based diet has proven both harmful and unhygienic to the human body hence should be avoided at all cost. First and foremost, pigs are animals that are unhygienic by nature even when reared in clean environments. They trot in mud and other dirty and filthy environments in addition to eating unclean foods including rotting carcasses, dead insects, worms, excreta including their own, as well as garbage. As a result, pork-based diet may present harm to the human upon consumption especially when such pork is not well prepared. High sanitary standards should be upheld when handling and preparing such diets to avoid diseases that may be associated with such filth. Besides, pork is associated with a variety of worms and diseases that pose danger to the human health. Such dangers were not established in the twentieth century due to lack of technological tools to do so. Pigs nature to scavenge and feed on any kind of food predisposes them to a lot of illnesses compared to other animals. Illnesses such as influenza are transmitted to humans through consumption of affected pork (Nollet and Boylston, 170). This illness is mostly harbored in the animals lungs and may be transmitted to humans when the latter consumes such infected pork in foods such as sausage. Individuals who eat pork sausage are therefore susceptible to the aforementioned illness during its epidemics. Furthermore, when raw pork is undercooked or eaten raw then trichinosis is likely to occur. This is food poisoning through parasitic infestation of the pork. Trichina worm attacks pigs and settle in the animals lungs and is therefore likely to be transmitted to humans upon consumption of raw or poorly cooked pork. Such illnesses are prominent in countries like US and Canada where one out of six people has trichinosis from eating trichina worms and that the case fatality rate stands at 0.3% (Mead et al, 2010, ). Unfortunately enough, the symptoms of such illnesses are not noticeable during meat inspection and that many people are not informed of the symptoms. Additionally, pigs are cited to be the main carriers of tapeworm usually referred to as taenia solium. These worms are harbored by the animal in its flesh and may be transmitted to humans upon consumption of such pork. The worms therefore inhabit the human intestines initially but may spread to other vital and delicate organs the reby posing dangers to human health. For instance, the worm may cause loss of memory if it invades the brain. It may also cause heart attack as well as blindness if it invades heart and the eye respectively. Managing the effects of tapeworm may prove problematic at some stages because it is incurable at later stages. Pork consumption has been associated to the spread of salmonellosis in humans. Salmonella spp. has harmful effects on the health of humans upon its infestation in the body of the latter through consumption of affected pork. In Netherlands for instance, it is estimated that 15% (5-25%) of all cases of salmonellosis are associated with the consumption of pork. Good manufacturing practices are proposed as the remedy to the disease control. Pig meat is also known for its high fat and cholesterol content which are associated with a variety of harmful effects. To begin with, consumption of pork may lead to cases of obesity and gallstones given the high content of cholesterol as well as saturated fat. Cases of above average number of individuals suffering from obesity are prominent in countries where the consumption of pork is high. These countries include Germany and US among other wealthy nations. The high content of cholesterol and lipids in the pork diet is also associated with the excessive weight gained by the individuals consuming such diets. Such individuals are always prone to physical deformations as well as suffering other disorders affecting the joints such as arthritis. Their body weight is basically excessive to be supported by the joints hence the onset of aforementioned medical conditions. Moreover, the accumulation of fats and cholesterol on the walls of blood vessels expose the affected individuals to dis eases of the heart diseases. Such accumulation of fat reduces the area within the vessels designated for blood flow thereby forcing the blood to flow at high pressures. Consequently, the heart is overworked and heart related diseases such as heart attack and high blood pressure is inevitable. It is also worthy to note that pig meat contains a large quantity of growth hormones, antibodies as well as other compounds. Unlike other animals and human beings, pigs are known to produce higher levels of antibodies and growth hormones due to their unique biological structure. These hormones pass to the animals muscles and other tissues due to normal biological processes in the body. They therefore become threats to the human health when consumed in the pork. For instance, some growth hormones have been cited to promote inflammation of the human body when consumed (Nollet and Boylston, 170). Besides, pork is poised to contain excessive amounts of compounds such as imidazole as well as histamine which are also responsible for body irritation and inflammations. Other compounds such as sulphur are also contained in the pig meat. This compound usually found in the mesenchymal mucus of the animal and often associated with body swellings. Moreover, the deposits of such mucus on the carti lages and tendons may result into diseases including rheumatism as well as arthritis. Generally, the significant quantities of hormones, antibodies, lipids as well as cholesterol in the pig meat are poised to have serious threat to human health. The pigs poisonous nature is reflected in a variety of scenario. At the outset, pigs bodies are composed of toxins in addition to other diseases. Their fat and meat absorbs toxins through normal biological process. However, they are not in a position to get rid of the toxins easily out of their body. Biologically speaking, pigs neither sweat nor perspire unlike other mammals hence unable to eliminate toxins from their bodies (Nollet and Boylston, 170). It is through the process of perspiration and sweating that such poisonous substances are removed. Moreover, the poisonous nature of the aforementioned animal is affirmed by the inability of poisons such as strychnine to kill the animal. Besides, the animal is hardly killed by other poisons such as the snake venom. The pig meat is therefore cited as containing high percentage of toxins that can be harmful to the health of human beings upon consumption. Consumption of pig meat is also prohibited by the teachings of Islam religion. According to the religion, Allah has only forbidden people of carrion, pork as well as blood and what has been consecrated to other than Him (Winzeler, 2008, 75). However, the holy book of Quran provides that anyone forced to consume pork without his desire or going to excess in it has committed no crime before the Allah. Allah is ever-forgiving, most merciful (Quran, 2: 173). The holy book of Quran has also elaborated in not less than four instances, why Allah prohibits the consumption of pork. These provisions are contained in different places in the Quran including 6:145, 16:115, and 5:3 among other verses. Quran revealed such warnings on the possible harm of consuming pork as well as the other aforementioned food products almost fourteen centuries ago. However, people still eat pork despite the religious teachings, the physiological incompatibility of the food product with human body as well as harm ca used by consumption of pork. Pork is also forbidden in some books in the bible even though Christians are unaware of the teachings. For instance, the books of Leviticus and Deuteronomy prohibit the consumption of pork by human beings (Winzeler, 2008, 75). The bible says: And the swine, because it divides the hoof, yet does not chew the cud, it is unclean unto you: you shall not eat of their flesh, nor touch their dead carcass. Leviticus 11:7, 8; Deuteronomy 14:8. Individuals are sometimes motivated by their stomach and not scripture to claim that Christ abolished the rule prohibiting the consumption of pork. On the other hand, pig meat has beneficial aspects despite the world clamor to avoid consumption of the food product. It is currently the most consumed meat product in the world with less consumption rate in Muslim as well as Jewish strongholds (Nollet and Boylston, 170). First and foremost, pig meat is believed to contain a high degree of nutritional value. Pork is cited as containing high quality protein as well as low in natural salt content. Moreover, pork contains other vital nutrients required by the body including vitamins and minerals such as Zinc, Iron, phosphorus as well as selenium. The aforementioned nutrients present in the pork makes the meat product suitable for human health and wellbeing as well as being necessary for the healthy growth and development of the children. It is noteworthy that pig meat has varying fat contents in different body parts. The leanest parts contain more unsaturated than saturated fats. The pig meat producers are currently in a position to pro duce pork that is leaner due to the advancement in technology which makes it possible for the combination of genetics and other production techniques. Such pork contains small quantities of the heart protective n3 fatty acids that are required by the body. Currently, pig meat is produced in a manner that yields both fewer calories and less fat content. It is estimated that pigs yield pork loin with slightly above fifty two percent fewer calories as well as about seventy six percent less fat content. The advances in technology have also eliminated fears of various diseases such as trichinosis as the trichina worm can now be killed at temperatures of 137 degrees F. This is achievable through proper cooking of the meat product at recommended temperatures of one hundred and thirty six degrees F. Pigs may be seen as dirty animals due to the fact they trot and lie on mud as well as feed on dirty foodstuffs such as insects, garbage and rotten flesh. However, it is important to note that as mentioned above, pigs lack sweat glands and can not therefore sweat or perspire. Consequently, they lie on such wet grounds or on water to cool their body off. Besides, individuals should not cite religion as a reason for not consuming pork because irrespective of the religion, meat products just like pork are poisonous when poorly cooked or undercooked. Generally, pork is unclean for the human body and therefore should not be consumed. To begin with, pig meat is associated with a lot of illnesses emanating from the filthy environment and the dirty foodstuffs that the animal feeds on. Pigs also harbor such parasitic worms as taenia solium which may cause serious problems to human especially if they invade delicate organs such as brain and heart upon gaining entry into the body through consumption of pork. Other illnesses originate from the effects of consuming the animals flesh such as obesity and heart thrombosis which precipitated by the high cholesterol and saturated fat levels in pork. In a nutshell, pigs bodies contain a lot of poison, underlying diseases as well as worms. Pigs are also detested on religious grounds where both the Islam and Christian laws prohibit the consumption of pork on the basis of unhygienic nature of the animal and its meat for human consumption (Winzeler, 2008, 75). According to White (1998, 14) pig meat still remains the cause of intense human suffering in the world. Conclusion Despite its deliciousness as well as high nutritional value, pork continues to be detested by many people. The consumption of pig meat has raised hygiene as well as health concerns among those using the food product. Firstly, pig is associated with filth as it plays, sleeps and eats on mud and garbage thereby predisposing the animal to infections from worms compared to other animals. Illnesses such as Influenza emanate from such environments and are easily transmitted to human beings upon consumption of affected pork. Besides, pork is characterized by high cholesterol as well as fat content which are associated with several diseases and disorders in the human body. For instance, high saturated fat content and cholesterol levels are responsible for the onset of heart-related diseases including heart attack and high blood pressure. The fats coalesce on the inner walls of blood vessels thereby restricting blood flow hence high blood pressure results. This subjects the heart to strenuous work thereby predisposing it to heart attack. Pork is also detested on grounds of religious laws. Both the Christian and Islam teachings are against the consumption of pork for its unclean nature (Winzeler, 2008, 75). This is stipulated in Quran 2: 173 as well as in the bible in the books of Leviticus 11: 7, 8 and Deuteronomy 14: 8. However, pork still remains the most consumed meat product in the world given its delicious nature as well as high nutritional value. Pork has several vitamins and high quality proteins. Work cited: Mead, Paul et al .Food-Related Illness and Death in the United States. EID journal. Atlanta: Centers for disease Control and Prevention. 2010. Print. Retrieved on 18th Nov, 2010 at: http://www.cdc.gov/ncidod/eid/vol5no5/mead.htm Nollet, Leo Boylston, Terri. Handbook of meat, poultry and seafood quality. London: Wiley-Blackwell. 2007. Print. Russel, Rex. What the Bible Says About Healthy Living: Three Biblical Principles that Will Change Your Diet and Improve Your Health. Gospel Light. 2006. Print. White, Hellen. Disease and Its Causes. Washington: Health Research Books. 1998. Print. Winzeler, Robert. Anthropology and religion: what we know, think, and question. California: Rowman Altamira. 2008. Print.

The Red Badge Of Courage :: essays research papers fc

In The Red Badge of Courage, Stephen Crane uses fear to bring you into the story and keep you there. Crane’s main character Henry, â€Å"the youth†, is the prime example for this point. Henry’s fear is the entire novel’s basis. Throughout the story, Henry goes through different phases of fear.   Ã‚  Ã‚  Ã‚  Ã‚  Henry starts out to be a rebellious teen wanting to join the army and gain the glory and recognition that comes with it. He fails to realize that fame and glory don’t come easy. He realizes that he is going to have to work for it and this is where his fear stems from. Once enlisted, Henry finds himself on the field of an ensuing battle. He debates if he will fight with his side, or run off into the woods. The battle starts, and Henry keeps to his position through sheer fear of dying. When the opposing side appears to retreat, the Union side celebrates pre-maturely. Moments later, the South re-groups and attacks again. Henry this time does not stay and fight. The first wave was hard enough and this time Henry is too afraid to stay. As he ran into the woods, he began to question the slaughter he had witnessed in the battle. When Henry comes out of the woods into another regiment another soldier slams him over the head, giving him a false red badge of courage, for not letting go of him.   Ã‚  Ã‚  Ã‚  Ã‚  Henry, scared and wounded, stumbles in the dark overcoming a great fear of the Southern army, by wandering through dark and unknown land, to find his way back to camp. He finds a friend who leads him to his regiment. Henry, afraid of what his regiment will think of him, begins to think of a story to make his injury seem realistic. Trying not to give away it’s actual origin, Henry comes up with a gunshot wound story. His regiment gives him the glory he wanted, but under false circumstances. In the following days, another battle takes place. Henry fearing again what his regiment would think of him has to stay and fight. Henry is so into keeping the origin of his wound hidden that he stands behind a tree and fires shot after shot towards the army. He continues to fire after the rebels had retreated; another soldier had to stop him. Henry is seen as a great soldier.

Music and Studying

Music and studying 1 Running head: DOES MUSIC HELP YOU STUDY Music and studying: Does listening to music help you study? 902421 John F. Kennedy High School Music and studying 2 Abstract In the western world, music is easily available through TV, radio, and videos. Background music is played in many public places like the mall and elevators. Many studies on listening to music while studying has been inconclusive because music can be interpreted in many different ways. Music and studying 3 Music and Studying Affects on studying Music becomes increasingly important in adolescent years with most teenagers averaging around 3 hours of listening to music a day. Teenagers use music to satisfy their emotional needs and portray the world around them. Studies have shown that studying at home has been accompanied by music or TV in the background (Kotsopoulou 1997; Patton, Stinard, and Routh 1983). Research on certain effects on playing music while studying shows very little significant differences between middle school, high school, and college students on whether listening to music helps them concentrate, gets rid of boredom, keeps them company, and helps them learn faster. It also shows that listening to music can interfere with studying. For instance if they sang along or developed to high of an arousal it would then become a distraction. University students showed that music had a more relaxing effect but was also more distracting then in younger students. This could mean the music choices they were listening to were increasing meta-cognitive awareness in older ages. Students at a younger age had the most positive response to fast pace tempo. While university students had a negative response to fast pace tempo. There were few significant differences between nationality and what types of music they played other than instrumental music, arousing and calming music. The Japanese played classical music the least. US played calming music the least and the US and UK played arousing music the least. While the Greeks Music and studying 4 listened to all of these the most. Overall, there is no specific type of music that is best for studying. Young people just often play music they enjoy. Most students do not play music while studying for a long period of time or revising for an exam. Henderson, Crews, and Barlow (1945) explored the effect of music as a source of distraction during the taking of a test. Along with memorising material or learning a different language. But they often play music when thinking or writing. This would suggest that the student are aware of how they will perform while listening to music and studying. Students mainly played music while studying when they were happy or bored and that their mood determined whether they wanted to listen to music while studying. Most students turned off music when they felt it becoming a distraction with there concentrating. Overall, the findings suggest parents and teachers to be not concerned about students playing music while studying. Students are aware of when music can be beneficial to studying and when it is interfering with concentrating. So generally when the music starts to become a distraction they would just turn it off. Music and studying 5 References Kotsopoulou, A. , & Hallam, S. (2010). The Perceived Impact of Playing Music while Studying: Age and Cultural Differences. Educational Studies, 36(4), 431440. Cripe, F. F. 1986. Rock music as therapy for children with attention deficit disorder: An exploratory study. Journal of Music Therapy 23: 30–7 Gregoire, M. A. 1984. Music as a prior condition to task performance. Journal of Music Therapy 21: 133–45

Auschwitz Concentration Camp essays

Auschwitz Concentration Camp essays On January 27, 1945, Russian troops went to Auschwitz, which was a village in southern Poland. There, in Auschwitz's were concentration camps. They found 7,600 inmates and World War II's most awful secret, the Holocaust. A few days later the U.S. Army freed another well known Nazi death camp, named Dachau. The soldiers saw starving prisoners, bones protruding from their skin, serial numbers tattooed on their arm, stacks of half-burned corpses, and piles of human hair. Auschwitz was not the first Nazi concentration camp that had an uncertain peculiarity that it had belonged to Dachau. But Auschwitz was the most notorious camp. At Auschwitz, 1.6 million people died. More than three fourths of the victims were Jews. The rest were Gypsies, Polish Catholics, and Russian prisoners of war. The other people that lost their lives were the disabled, homosexuals, political prisoners, and others that were consider unfit to survive by Hitler. The Prisoners would enter through a gate with the words "Work Will Make You Free" written on it. The Nazi guards would direct each prisoner either to the left or to the right. The healthy and strong went to the right. The weak, the elderly, and the very young went up a ramp to the left, which led to the gas chambers. The prisoners were told that the chambers were showers. The ashes from the bodies were used as road filler and fertilizer, or were dumped into nearby ponds and fields. Auschwitz was a creation of Hitler's b elief that Germans were a superior race that had a right to kill those that were inferior to them. The Nazis tried to cover up their cruel scheme but, four prisoners escaped from Auschwitz, carrying evidence that showed the Nazi's program of mass murder. The controversy with Franklin Roosevelt and his knowledge of the camp was true. And if they stopped Hitler in 1938 there probably wouldnt have been a World War II. They say that this was not the first time that the U.S. help didn&...

MP3 Con Argument essays

MP3 Con Argument essays Technology is changing the world. Some of the more significant technological advances have been made in the field of communications. Every few months a new way of sharing information is developed and disseminated. The newest information being shared is music and the technologies being utilized are MP3 files. The most recent issue that has become known is the legality of MP3 files that are copied from music albums without paying royalties to the artists. The truth is MP3 file trading break copyright laws, and because of this fact, major recording companies as well as individual artists are suing the two largest distributors of MP3 files, Napster and MP3.com. Before the advent MP3 files it would require 1.400 [megabytes] to represent just one second of stereo music in CD quality. According to Christopher Jones, editor of Webmonkey, MP3 is short for Moving Picture Experts Group, Audio Layer III. He also states that, a standard MP3 compression is at a 10:1 ratio, and yields a file that is about 4 MB for a three-minute track. In 1987, Prof. Dieter Seitzer of the University of Erlangen created the MP3 format to replace pre-existing MPEG audio coding. The reason MP3 files became so popular so fast is that when one creates an MP3 file, or ripped, from a compact disc, there is no loss in quality. Every copy made thereafter is identical to the last, so unlike old tapes the quality is the same from the first copy to the hundredth copy. The MP3 file format is legal, in every sense of the word. Copyright laws apply to MP3 files the same way they apply to compact discs, tapes, and other music mediums. The founders of the United States, in fact, recognized the value of creative discovery and saw fit to offer protection for such works to promote the Progress of Science and Useful Arts, by securing for limited Times to Authors and Inventors the exclusive Right to their respective Writings and Discoveries. According to United St...

Diversified workforce Essay Example | Topics and Well Written Essays - 500 words

Diversified workforce - Essay Example anization because such a workforce helps in making better decisions, helps in satisfying customer needs and creates a positive image of the organization. A very important element in the success of an organization is the way decisions are made in the organization. A successful organization is one which is able to take creative decisions in order to compete in a highly competitive environment. Decision making is one area which helps in enhancing the creativity of the organization. In the process of decision making, it is essential for the organization to define an issue from different perspective and develop different solutions for a particular issue. Having a diversified workforce can enable the organization in broadly defining the issues it is facing and developing different solutions to a problem. For example: a workforce comprising of people having who have ample amount of experience and who have recently graduated can come up with solutions that have already been tested and solutions that are new. Another key element of organization is its customer and customers of the organization are considered as the heart of the customer. Customer satisfaction is considered very important in order to attract and retain old and new customers. To satisfy the needs of a diverse range of customers organizations require a diversified workforce. A diversified workforce can interact with customers and develop customer intimacy and identify the needs that they want to be fulfilled. This enables the organization in developing goods and services which caters to the needs of different customers which enables the organization in attracting and retaining customers. A third key element of the success of the organization is the image that it creates in the mind of its stakeholders. Organizations that do not have a diversified workforce are considered as organizations that practice discrimination by employing only individuals that belong to one particular group. Due to this they face

International law Essay Example | Topics and Well Written Essays - 3250 words - 1

International law - Essay Example International law sets the limits on and relations between and among states. International law is not a new concept. Keep in mind that rudimentary international law was evident as far back of the fourth millennium B.C, when belligerents consented to observe truces for holidays and other similar situations. Homer\s The Iliad and Thucydides\s The Peloponnesian Wars are abounding with references to armistices, acceptance of heralds in addition to other customary standard behaviour connecting peaceful or warring parties. But is should also be remembered that such references are equally filled with instances of agreements being dishonoured. Modern international law, customary international law being part of it, gradually evolved as states gained status. Denial S Papp1 states that Hugo Grotius is usually taken note of as the father of modern international law with references to his work, On the Law of War and Peace, published in 1662. His publication paved the laying of the foundations of the rights and responsibilities that states are obligated to each other. It is on the writings of Grotius that the entire systems of treaties, tribunals as well as similar codes of international conduct take their extraction. From the readings of Grotius’s publications, at least four separate interpretations of what international law is, exist.2 These include: the naturalist school of law exemplified by Samuel Pefundorf (The Law of Nature and of Nations, 1672); the positivist school of law, led by Cornelius van Bynkershoek (Forum for Ambassadors, 1721 and On Questions of Public Law, 1737); the eclectic school of law led by Emmerich de Vattel (The Law of Nations, 1758) and finally the neorealist outlook. The more general view is that states interpret and adopt whatever view of international law that best shores up the most preferred course of action. There are various sources of international law to which states can tie